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Alice Waters
American chef, restaurateur, and author
Alice Waters | |
|---|---|
Waters at the U.S. Embassy in Berlin, February | |
| Born | () April 28, (age&#;80) Chatham Borough, New Jersey, U.S. |
| Culinary career | |
| Cooking style | California |
Alice Louise Waters (born April 28, ) is an American chef, restaurateur, food writer, and author.
In , she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine.[2]
Waters has authored the books Chez Panisse Cooking (with Paul Bertolli), The Art of Simple Food I and II, and 40 Years of Chez Panisse.[3] Her memoir, Coming to my Senses: The Making of a Counterculture Cook, was published in September and released in paperback in May [4]
Waters created the Chez Panisse Foundation in and the Edible Schoolyard program at the Martin Luther King Middle School in Berkeley.[5] She is
