Rachel khoo recipes muffins

These 'all-in-one' breakfast muffins make a great and more wholesome alternative to a flaky morning pastry....

2 pieces of large toast bread per muffin · 1 egg per muffin · 1 Some melted butter or margarine · 1 tbsp butter or margarine · 1.

G oats* · 2 tsp baking powder · 1 tsp ground cinnamon (optional) · pinch of salt · 2 eggs · g natural yoghurt · 2 very ripe bananas · 2 handfuls.

These 'all-in-one' breakfast muffins make a great and more wholesome alternative to a flaky morning pastry.

To make these easy Croque madame muffins from Rachel Khoo, bread cups are filled with ham, eggs, and Gruyère cheese then baked until golden.

Nothing beats the first bite into a freshly baked warm muffin, and these blueberry breakfast muffins from the Pip and Nut cookbook are particularly satisfying.

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Here is another fabulous recipe from Rachel Khoo with her take on the French classic, a Croque Madame. Most people would be familiar with a Croque Monsieur which is a toasted cheese and ham sandwich, commonly served in most French bistros for lunch or as a light snack.

For a more decadent treat, the Croque Monsieur is also sometimes coated with a béchamel sauce and baked in the oven until the sauce is golden and bubbling.

A Croque Madame, on the other hand, has the addition of an egg.

Rachel Khoo’s version is to make them in a muffin tin, producing gorgeous little snack-sized savoury treats which would be perfect at breakfast, brunch or lunch.

What makes these croque madam muffins so incredibly luscious is the addition of béchamel sauce, or rather a mornay sauce (a béchamel sauce with cheese).

Sounds like a bit of effort for a snack, but the sauce hardly takes any time to make for the quantity required for these muffins, not t