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A Day In The Life Of… Severin Carrell, Scotland Editor For The Guardian
My Day-To-Day Responsibilities Are…
One of the things we have to do on a daily basis is constantly triaging.
You have to look at stories which a Scottish newspaper will spend a lot of energy reporting, and figure out if it’s got enough significance or interest to have UK relevance, or to work for your newsdesk.
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I would say two times out of three, the stories that we triage are not going to make it.
A newspaper is a bit like going to a restaurant. On the menu you’ll have a meat dish, a fish dish, a vegetarian dish, a vegan dish, and you’ll have starters, main courses, and puddings — and every newspaper is exactly the same.
You have to think about what you’re going to produce, because sometimes they just want a dessert out of you, and other times they’re going to want the main meal.
Sometimes, on some stories, like Nicola Sturgeon’s resignation in February, we have to produce the starter, main, a
